Vegetarian feel-good cuisine from the countryside - easy to recreate
What actually happens when the grandchild in the
multi-generational household
suddenly
vegetarian
and
grandma's cooking
can no longer eat it? Jost Schowe has "vegetarised" her kitchen together with his grandmother so that he doesn't have to go without the delicious dishes. The result is an exciting mixture of tried and tested and modern recipes that are very easy to cook:
Over 60 simple and regional recipes
with few ingredients: Classics and new interpretations organised by season

With exciting
anecdotes, stories
and
pictures
from the
family album
Cosy feel-good cuisine with beautiful pictures from the
Osnabrücker Land
With
seasonal calendar
and numerous
vegan variations
No matter whether
grandma's potato salad
, juicy
onion tart
,
pumpkin goulash
or
Strammer Max
Grandma's dishes always make you feel like you've come home.