What are the methods of preservation? And how should food be stored best? Here you will learn everything about freezing, canning, and drying, as well as candying, smoking fish and meat, and curing meat. The simple recipes will inspire you to try out these storage methods. Making your own jam? Of course. Making your own ketchup? It's very easy. Creating your own chutney and relish? Sure, that's simple. And why not marinate meat or vegetables in a milk sauce? This book contains everything you need for a well-stocked pantry!.