Weber's Hot Dogs. From hearty to classic, there's more to hot dogs than you might think.

In the new Weber cookbook Hot Dogs, sausages take center stage. American hot dogs in New York, Chicago, or California style, along with dips-enhanced salsiccia, merguez, or chorizo, are the spicy favorites for the upcoming grilling season.

Hot dogs evoke casual enjoyment and the latest trends from New York that we want to savor at home. That's exactly what Hot Dogs, the new Weber grilling book by Jamie Purviance, is all about: it’s truly about the sausages for everyone who can't keep their hands off the grill—especially with so many exciting new recipes to try! Sausages are the stars of the next grilling season, becoming super crispy and incredibly versatile.

Whether it's salsiccia, white sausage, or merguez, homemade patties or hot dog specialties from New York, Cuba, California, Patagonia, or Chicago: grill master Jamie Purviance ignites a flavorful fireworks display of delicious ideas once again. Grilled white sausage with apples and bacon, chorizo quesadilla with mango salsa, salsiccia with balsamic mayo, and fantastic recipes for sauces and salads make it clear: our sausages from the meat counter are in dire need of a grilling update!.