"What the World Eats" is an impressive children's book that documents the eating habits of families from various cultures around the globe. Authors Peter Menzel and Faith D'Aluisio embarked on a journey to explore the diversity of foods that grace the table. Through personal encounters and photographs of families from 21 countries, the book provides a unique insight into global eating habits. It addresses not only the differences in diets but also the impact of globalization and changes in trade on food culture. It illustrates how traditional eating habits are evolving in the face of fast-food chains and industrially produced foods. With 160 pages, this book offers a captivating and educational read for young readers eager to learn more about the world and its culinary traditions.