What used to be on the table: Cooking with dementia patients
German, Regine Stoltze, 2015Price in EUR including VAT
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Practical guide to cooking with dementia patients, including 24 recipe cards. The smell of fresh, homemade waffles or the sight of deliciously fragrant potato pancakes is sure to make anyone's mouth water. From now on, it's not just about eating together, but also cooking together. This practical manual offers 24 popular recipes from the older generation - ranging from soups and stews to Sunday and everyday dishes, as well as desserts - with detailed step-by-step instructions that can be followed together with dementia patients. Additionally, it provides valuable information about cooking with dementia patients, including hygiene regulations in care facilities, necessary kitchen utensils, and food organization. Furthermore, readers will learn about the eating habits of the majority of seniors and how caregivers and companions can provide support.
Language | German |
Author | Regine Stoltze |
Number of pages | 136 |
Book cover | Paperback |
topic | Family + Partnership |
Year | 2015 |
Item number | 7311743 |
Publisher | An der Ruhr |
Category | Guidebooks |
Release date | 29.1.2015 |
topic | Family + Partnership |
Language | German |
Author | Regine Stoltze |
Year | 2015 |
Number of pages | 136 |
Edition | 1 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 25 mm |
Width | 172 mm |
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