Taste, memory, and literature come together in this exploration of autobiographical moments, fantastic or historical prose, and masterpieces of world literature through the lens of culinary art. Social and political issues, literary and cinematic criticism, and linguistic studies are intertwined with cooking recipes, many of which are rooted in centuries of tradition and can be re-read and adjusted in Diana Anfimiadi's culinary journey. Discover ancient Georgian recipes and the impressive stories of ordinary people drawn from dialectal texts and folkloric sources. Can a jam tell fortunes? In the art of cooking and literature, nothing is impossible!.