The sun bids farewell after an eventful day in the wilderness. Tired legs stretched out, a crackling campfire, and the aroma of good, fresh food. Fresh herbs, self-caught fish, perhaps a few potatoes cooking in the embers of the fire. No packets, no instant soups, no mushy astronaut food, but rather refined outdoor gourmet cuisine, tested and documented on-site in the great outdoors. Understandable recipes and preparation ideas for breakfast, appetizers, main courses, and desserts, woven into the description of a 14-day wilderness tour through the North, combined with nature-spiritual table sayings and outdoor dining culture. With large-format photos and a 45-minute documentary DVD about exquisite cuisine, grand landscapes, and breathtaking white-water passages. A first-class delight.