Green smoothies can now also be colorful. Whether strawberries, cherries, or pumpkin - when combined with wild plants, these smoothies are not always just green, but they are always healthy and delicious. Christine Volm presents around 50 diverse, raw, and vegan smoothie recipes that shine in all colors as tasty dips, soups, sauces, puddings, spreads, and even ice cream, providing new taste experiences. Native wild plants and extraordinary superfoods give these smoothies an extra boost of vitamins, minerals, and numerous other plant compounds that keep us vital and healthy.