After the great success of his first cookbook, Sören Anders follows up with his favorite recipes on one of his favorite topics: game. The award-winning chef, resourceful entrepreneur, and dynamic entertainer personally hunts for his game: in the areas around the Karlsruhe Turmberg, where his restaurant is located, in the forests near Baden-Baden, and in the Palatinate Forest. He transforms his catch into international haute cuisine. The art of transforming game into enjoyment at "Anders auf dem Turmberg" knows no bounds: it ranges from traditional to experimental, from delicate to hearty, and is above all free from conventional constraints. The variety of recipes that the early-renowned master chef has gathered in this new volume could not be greater: Sören starts with rustic game sausages with bacon sauerkraut.