Many plants growing right at our doorstep can be transformed into culinary delicacies, provide dyes and flavors for liqueurs and desserts, and are suitable for natural cosmetics. This book invites you to rediscover the local nature. Inside, you will find approximately 200 wild-growing plants sorted by their different habitats, along with their identifying features that enrich our lives in one way or another. Most of them can be turned into culinary delights, and selected recipes are presented in both text and images. The recipes are meant to be understood as simple basic recipes that can be modified according to personal preferences. Additionally, numerous medicinal, cosmetic, and dye plants are showcased, along with some playful ideas related to the plant world. In general text blocks, the reader will learn a variety of information.