Frushi or fruit sushi is a colorful finger food. Fragrant rice and fresh fruit are used to create tasty snacks and sophisticated delicacies. Visually, the little bites are in no way inferior to their model, sushi. Vegan, gluten-free, and lactose-free, they convince in taste and flatter even the most sensitive palate. With numerous tips and tricks, Nigiri, Maki, and more succeed in no time at all. The basis of the frushis is slightly sweet rice variations. Together with exotic fruits, oriental spices, regional fruit, and fresh herbs, a delicious, colorful variety is created. In this book, you will learn everything about it—from basic recipes for sushi rice and simple recipes that are guaranteed to succeed, to sophisticated creations from molecular cuisine. Fruity, sweet, and colorful, Frushis are not only the star.