Sylvia Lühert and Dorothee Holsten share a lot in common: they have a close friendship, live in the beautiful Terrassenmosel near Koblenz, passionately cook for MIXX magazine, and love hearty winemaker cuisine. But can traditional dishes from the local taverns, vineyards, and more be translated into modern cooking with the Thermomix? This cookbook proves it: what may initially seem contradictory over time, the two bring together in a delightful way. Partly historically passed down recipes are cleverly refined in this cookbook, and regional products are crowned with gourmet flair. Riesling, vineyard peaches, and pomace play a role in this. And of course, the Thermomix serves as a valued centerpiece for modern cooking. You will love the recipes!.