The Alemannic cuisine is believed to have originated from the Germanic tradition, but it also drew heavily from other cultures, especially the Roman. Unfortunately, the Alemanni left no written records. Therefore, we rely on archaeological findings and the writings of historical authors from other cultures. Based on these sources, the authors have created recipes that could have been used during the time of the Alemanni. This cookbook demonstrates how delicious and nutritious dishes can be prepared from a rather unknown era using local herbs as well as imported Mediterranean ingredients. Enjoy the culinary revival of a long-past and forgotten time through easy-to-follow recipes.