The Christmas season is here! Accompanied by the delightful scent of cinnamon stars, coconut macaroons, or peppernuts fresh from the oven, it is twice as beautiful. To ensure that those affected by gluten intolerance and celiac disease can also enjoy homemade cookies, gluten-free recipes are in demand. If one wants to avoid ready-made flour mixes, it becomes even trickier. Anja Völkel presents around 100 tested recipes for gluten-free Christmas baking in her book. The author places particular emphasis on simple preparation, using as many whole and natural ingredients as possible, and ensuring successful results. She does not use commercially available gluten-free flour mixes and develops her recipes herself. All ingredients are easily obtainable. Classic small pastries such as speculoos, terrace cookies, or vanilla crescents are included, as well as Baumkuchen tips.