It's almost like magic: You prepare a batter, bake it once, and out comes a delicious cake with three layers! At the bottom is a layer of firm vanilla pudding, topped with a soft egg cream, and on top is delicate sponge cake. The trick lies in the long baking time, which allows the three layers to separate individually. This astonishing cake is making the rounds as a secret tip under names like magic cake, magic custard cake, pudding cake, or turn-around cake - and now there's finally the first baking book with 30 wonderful variations. Why not try the version with raspberries and green tea or the one with white chocolate? Test out magic gugls, magic Halloween cake, or magic muffins with blueberries - you will definitely enchant your guests!.