Austria's most sustainable hotel and restaurant in the Pöllauer Valley, "Der Retter" - the name says it all. Ulli and Hermann Retter have created an oasis of comfort and inspiration with their seminar hotel and organic restaurant in the beautiful Pöllauer Valley. Once guests have stayed at this four-star establishment in Eastern Styria, they are eager to return. This book immerses you in the Retter universe. In six chapters, it reveals how to enjoy the unique Retter feeling at home. With tips and tricks, anecdotes, and inspirations: from delicious (organic) recipes and well-kept garden secrets to special people and encounters. Contents include everything about the regional specialty Hirschbirn and its "father," lavender for your soles, upholstery menu, etc.: special tips for a healthy sleep, exploring the garden dream: how to cultivate black soil in your garden.