An outdoor kitchen doesn't have to be spartan; it offers many appealing possibilities to make cooking and dining in nature a fascinating experience. Creative outdoor cooking as a method is explored in this book, which provides numerous tips and tricks. It covers various types of fire, action-oriented cooking techniques, and outdoor cooking activities as part of the program, along with practical experience reports and a collection of best practice recipes. Even by the campfire, it doesn't always have to be just bread on a stick. The authors pay special attention in a separate chapter to outdoor cooking with culturally mixed groups, as food and drink are central to human communication and are deeply influenced by culture.