From now on the motto is: We barbecue! With the grill recipes of Manuel Weyer, true barbecue fans are now "dressed to grill" all year round. From modified classics to unusual dishes, the grill artist provides seasonal, surprising recipe ideas for meat and fish lovers, vegetarians, and vegans in this grill book. The grill stays hot even for the sweet finale. The stars of the next barbecue party include grilled chickpea balls with farmer's salad, sweet chili salmon from the plank with blueberry varnish, fillet of beef with speculoos crust, and nougat rum tart with vanilla meringue. The extra aroma kick is provided by sophisticated marinades, dips, and more. To ensure that the heat is on, there's a little barbecue know-how included.