"Andina" is Martin Morales' love letter to his homeland Peru and its Andean cuisine, a cuisine with a long tradition and a deep connection to nature. It is not just a traditional Peruvian cookbook, but a beautiful blend of typical dishes from 11 Peruvian Andean regions and newly created recipes inspired by the ingredients and traditions of these areas. With personal anecdotes and atmospherically captivating food and mood images, the author takes readers on a culinary dream journey through his homeland. The book is rounded off with descriptions of the various regions. It is a book that invites you to indulge in reading!.