No other TV cooking show is as successful as "Küchenschlacht"! For around 10 years, it has been attracting viewers to their screens every afternoon from Monday to Friday. In the popular ZDF show, the who's who of German TV chefs takes turns as hosts each week, guiding passionate amateur cooks in their battle for the weekly victory. Fans of "Küchenschlacht" can rejoice: the new book featuring the best recipes from the 8 main hosts is finally here - including Alfons Schuhbeck, Johann Lafer, and Alexander Kumptner. True to the motto "8 heads - 8 pots," the variety of recipes is as diverse and unique as the chefs and the show itself: from Schuhbeck's onion roast with vegetable rösti, Lafer's venison loin with spaetzle, and Kotaska's pike-perch in a potato crust to gratinated mushrooms.