Street food at its finest - authentic, delicious, and homemade. For two years, star photographer Stefan Braun traveled the world for his cookbook "Eat on the Street": New York, London, Istanbul, Bangkok, Hamburg, Munich, Porto. Never dining in a restaurant, the goal was the street. The result is a comprehensive work featuring street food hotspots and close-up reports. Exciting city impressions and exclusive photos whet the appetite for aromas, spices, other cultures, and foreign customs. The original recipes for the finger food come from chef and food stylist Jutta Mennerich. Cooking street food at home becomes easy with these meticulously researched and authentically designed recipes. Snacks for on-the-go and hearty dishes: with these international recipes, every food lover will find their new favorite meal. So that every bite tastes just a little bit like wanderlust.