Crispy fries, crunchy chicken nuggets, and doughnuts - who doesn't love them? If only it weren't for that guilty conscience, the many fats that make fried foods calorie bombs. It's a completely different story with food from the air fryer: it looks great, tastes just as good, but is much healthier as it requires minimal fat. The air fryer can do much more than just finger food, as demonstrated by the refined recipes in this book: for example, a homemade paella, eggplant piccata, Asian vegetable spaghetti, or even crispy bread. Of course, sweet treats are also included, ranging from mocha-hazelnut pancakes to a giant cinnamon roll with figs. Additionally, there is a special chapter on side dishes with fresh recipes, sauces, and dips. Plus, the top 10 healthiest snack ingredients, a little guide to fries, and much more.