Non-alcoholic cocktails are the new trend! Whether at brunch, as an aperitif, or at a party - everyone can join in, and as much as they like! Instead of the spirits or liqueurs found in the original drinks, homemade syrups, fresh fruits, spices, or herbal extracts are often used. And of course, a dash of knowledge is added to achieve the perfect flavor balance. Stefan Adrian has compiled 22 trendy recipes that not only taste great but also look visually appealing.