The entire world of dumplings in one cookbook: The restaurateur and host of the Munich Dumpling House at Oktoberfest, Florian Oberndorfer, presents in this standard work the great variety of dumpling dishes from around the world. Dumplings are so much more than just a side dish - they are increasingly taking center stage on the plate.

Accompanied by the exciting history of dumplings and numerous entertaining facts and anecdotes, this book offers over 60 illustrated recipes: from soups and appetizer dumplings to main courses from both local and international cuisines, as well as sweet desserts.

In a comprehensive section on dumplings, you will learn step by step what is important in the preparation. With the basic recipes for potato, bread, pretzel, and Bohemian dumplings, both inexperienced and seasoned dumpling cooks are well-equipped to try their hand at creative variations. You will also learn everything about the right ingredients, sauces, and toppings - a must-have for every dumpling lover!.