How do you get enough protein if you don't eat fish or meat? What are the best plant-based protein sources, and how can vegetarians and vegans enhance their diets?

In Plant Power, Annie Bell demonstrates how easy it is for vegetarians, vegans, and flexitarians to obtain all the essential nutrients. More than 75 wholesome recipes make meat substitutes or expensive supplements unnecessary.

Start your day with protein-rich Bircher muesli or nut truffles with berries. Enjoy a colorful salad with coconut-cashew gado-gado for lunch, or as a snack, indulge in broad bean falafel with tahini – and in the evening, the whole family will look forward to tacos with black beans and roasted peppers.

This collection of delicious recipes – from tasty breakfasts to light snacks and pastries, to hearty dinners – celebrates the wonderful ability of plants to provide us with all the necessary proteins.