"Shiok!" is what they say in Singapore when something tastes exceptionally good. Translated into English, it means something like "damn delicious." And that's exactly what this book is. The successful food blogger and cookbook author Nicole Stich takes us on a culinary journey through Singapore. This city is a melting pot of all Asian cuisines, influenced by Chinese, Malay, Indian, Thai, and Japanese cooking - an irresistible culinary mix. Whether it's Wan Tans, Char Siew, Fried Sweet Potato Balls, crunchy salads, Roti Prata, or Dumplings, "Shiok" presents Singapore in lavish detail and with fantastic photos across more than 200 pages, showcasing the land, its people, and exotic recipes that can easily be recreated at home. Since we can't fly to Singapore every day, bring the exotic delights right into your own kitchen.