Preparing sushi is a true craft in Japan. So, is it too complicated to make it yourself? Not if you know the right techniques. Then, the diverse world of Japanese delicacies opens up to you. "Sushi - Rolled Up Quickly for Everyone" offers the perfect introduction to the world of exotic bites: Step-by-step images show how to easily and quickly prepare maki and more. Around 30 refined, quick recipes showcase the full variety of sushi enjoyment: from classics like maki and California rolls to trendy onigiri, sushi bowls, sandwiches, and even sushi rolls without rice, using quinoa and more. You'll quickly feel the essence of Japan. And the best part? Sushi is a practical meal for any occasion: healthy, convenient, delicious, and a real eye-catcher on the plate.