The cocktail spoon with muddler from CILIO is ideal for drinks that are prepared in long drink glasses rather than in a shaker. Its long, twisted handle makes it particularly stable and provides the best conditions for quickly mixing the ingredients and ice. After all, you want to serve your guests well-chilled drinks. A rule of thumb suggests that stirring ten times should be sufficient. You can crush fruits, sugar, and herbs for Mojitos, Caipirinhas, and similar cocktails with the muddler at the top end. The spoon is also used for measuring the ingredients, while the back of the knife is used when you want to "build" a layered drink. Each ingredient is carefully poured over the spoon, layering itself over the denser one below.