Rialto – behind every dish lies a long history. The cargo holds of Venetian ships crossing the Mediterranean were overflowing with spices: thus, the cuisine of Veneto, which was originally simple and natural, was refined by the flavors that came from the mysterious Orient. There are places where tradition and modernity coexist perfectly. Like in Veneto, where the simple dishes of the hinterland are beautifully combined with the rich and exquisite cuisine of the lagoon.

Keravis: Durable and abrasion-resistant 3-layer non-stick coating reinforced with extremely hard ceramic particles.

Certified Quality: Ballarini continuously conducts inspections by significant international institutes. This ensures absolute food safety and the reliability of the non-stick coatings.

Thermopoint: Temperature indicator that shows the optimal frying temperature, allowing you to start frying and save energy.

Ergonomic handle, heat-insulating.

Heat-resistant exterior coating, easy to clean.

Forged aluminum body with varying layer thickness.