Makes every birthday, party, and dessert buffet a particularly festive occasion. Ideal for dipping fruits, cookies, waffles, cakes, and more. Works with all types of liquid chocolate and chocolate coating. Equipped with a sturdy stainless steel tower with three tiers for a special fountain effect. Heated stainless steel bowl for warming and keeping the chocolate warm (300 - 450 g). Electronic thermostat for optimal temperature of 48-52 °C: chocolate is not overheated but always remains liquid. On/off switch with three positions.