Caso is the only hob tested that can be connected to a temperature sensor, which is why the manufacturer promises that this system can also be used for sous vide cooking. In addition to the power (12 levels), the temperature can also be set. If you do not use a probe, you can choose between 60 and 240 degrees in ten-degree increments, measured at the bottom of the pot...

The induction hob from Caso brings water to the boil in a flash. In addition to an internal thermometer, the model also has an external sensor that can be used to precisely determine the core temperature of the food.