The new, efficient 3-stage Chef’sChoice Diamond Hone Hybrid Model 270 is one of our most advanced hybrids, combining our renowned CrissCross sharpening technology with electric and manual sharpening stages. This model offers superior cutting geometry and razor-sharp edges for both straight and serrated knives, including household and kitchen knives, sports knives, and pocket knives. Chef’sChoice CrissCross sharpening technology is appreciated by both amateur and professional chefs for its extremely sharp edges with plenty of "bite."

The diamond-coated grinding wheels sharpen both into and out of the edge simultaneously for a superior burr-free cutting edge. With sleek and durable brushed stainless steel knife guides, stages 1 and 2 are electric and use 100% diamond abrasives for quick and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond grinding wheels for a polished, razor-sharp, curved edge that is stronger and more durable. Stage 3 also sharpens serrated edges. This product comes with a one-year limited warranty and is developed and assembled in the USA.