A beautifully designed salt mill that combines modern aesthetics with classic materials for a timeless look and feel. The perfect balance of style and superior performance makes this mill an invaluable tool for the everyday kitchen. The durable qualities of the mechanism ensure that you always receive consistently excellent performance. Equipped with the Cole & Mason Precision+ ceramic mechanism, it delivers outstanding performance with every turn. Simply refill your mill by unscrewing the knob on the top and removing it along with the wooden lid. Fill it with your favorite whole peppercorns, put the lid back on, and enjoy freshly ground pepper. Adjust the grind size by tightening or loosening the knob on the top. Use a coarse setting for steaks or tomato salad, a medium setting for pizzas, and a fine setting for soups and sauces. If your mill is difficult to grind, especially on the fine setting, try cleaning the grinding mechanism. Turn the mill upside down, set the knob to the coarsest setting, and turn the lid. This will release any large peppercorns or salt crystals that may have become lodged. Turn the knob back to your desired setting. It is advisable not to put salt in your pepper mill, as this can cause the carbon steel mechanism to corrode.