The CR-3055 is a professional-grade steam pressure rice cooker designed for use in hotels, restaurants, catering, or fast food establishments. Its large capacity of up to 30 servings, combined with top product quality, makes this model stand out in daily use. An automatic keep-warm function for up to 12 hours keeps the rice warm and fresh with ease. Included in the package are a non-stick coating, a steam tray, and a removable container. The CR-3055 is very comfortable and easy to operate. It features a stainless steel housing, a detachable lid, and various safety features, such as a thermal fuse to protect against overheating.

With the countless varieties of rice available, the preparation method is crucial. Even for experienced chefs, cooking rice can be a challenge. After all, there are over 4000 varieties worldwide, each requiring different preparation methods and cooking times. When it comes to achieving the perfect consistency, a traditional pot cannot compete. Thus, the rice and multi-cooker has become a must-have kitchen appliance.

Using a Cuckoo rice cooker operates on a simple principle across all models. After placing the product and a specified amount of water in the inner pot, the cooking process begins by turning on the device. The water temperature quickly rises to 100 degrees, allowing the rice to absorb water and swell.

The perfect cooking point is reached once all the water has been absorbed. Depending on the type and model, this takes between 10 to 20 minutes. Whether it's basmati, long-grain, wild rice, or sushi rice, Cuckoo rice and multi-cookers automatically regulate the perfect cooking point for flawless results.