The Ø26 cm frying pan with lid is perfect for frying meat or fish and is very convenient to use, as the handle is hollow. This prevents it from getting hot too quickly. Want to simmer your meat for a while? Just place the corresponding lid on top. The pan is made of three layers: 0.5 mm copper on the outside, stainless steel on the inside, and an aluminum intermediate layer. Of course, you can also use it on gas and all other heat sources.