The Emile Henry Kaesebaeker Grand Cru is a specialized baking dish designed for optimal cheese melting. With a diameter of 15 cm and a capacity of 550 ml, this ceramic baking dish provides even heat distribution across its entire surface, ensuring consistent melting from the edges to the center. Made from high-fired Burgundy clay, the material boasts excellent heat retention properties that keep the serving temperature stable for longer periods. The vibrant red surface complements various table settings, while the sturdy ceramic construction is resistant to temperature shocks and allows for oven use up to 260°C. This cheese dish is suitable for various types of cheese for preparing baked dishes that pair well with bread, toast, salads, and pasta. Its versatile design supports both sweet and savory toppings, enabling a wide range of culinary applications. The unglazed exterior provides a secure grip, while the glazed interior allows for easy cleaning. As part of the Emile Henry Grand Cru collection, this piece represents the manufacturer's commitment to high-quality ceramic kitchenware. The product measures approximately 15 cm in diameter with a depth suitable for most cheese varieties, making it ideal for small to medium gatherings. Its heat-resistant properties ensure that the dish can transition directly from oven to table service. This cheese dish is a specialized tool for cheese enthusiasts seeking reliable performance in cheese melting applications.