Boning Knife, 1905

• Knife for removing bones, fat, and tendons
• Slim, flexible blade perfectly adapts to the cutting material
• New edition of the series with solid rivets replacing the usual ones
• 15 cm long blade made of stainless X55CrMoV14 steel
• 56° HRC for perfect edge retention and easy re-sharpening

Technical Details:

• Blade length: 15 cm
• Blade material: X55CrMoV14 steel
• Handle material: Plastic
• Hardness: 56° HRC
• Stainless: Yes

Delivery includes:

• 1x Boning Knife, 1905

The forged boning knife from the Design Series 1905 is excellent for removing bones and eliminating fat and tendons. Its slim and flexible blade adapts ideally to the cutting material, allowing you to remove just the right amount.

The Series 1905 skillfully combines tradition and modernity through the reissue of the historical design. In 1905, Friedrich Dick developed a series of chef's knives with solid rivets that replaced the previously common ones. The series captivates with its distinctive appearance, both then and now.

The 15 cm long blade is made of X55CrMoV14 steel and is designed for extreme sharpness, while the handle is made of plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening.