Three butcher knives and a sharpening steel in a practical 4-piece set. In addition to the FineCut sharpening steel for honing the blade, the set includes a boning knife (blade length 13 cm), a paring knife (blade length 18 cm), and a chef's knife (blade length 21 cm) from the ErgoGrip series. The ErgoGrip series offers hygienic butcher knives for professional use, focusing on ergonomics and sharpness. Perfect hygiene is ensured as there is no gap at the blade's end. Additionally, the wide finger guard provides increased safety during use. The set carries the American NSF hygiene and quality mark. The blades are made from X55CrMo14, and the blue handles are made from non-slip plastic. The balanced hardness of 56° HRC provides an ideal compromise for perfect edge retention and easy re-sharpening.