Chef's Knife, 1905, 21 cm

• The centerpiece of the professional kitchen, ideal for cutting fruits, vegetables, herbs, and for portioning fish and meat.
• Blade made from special X55CrMoV14 steel, HRC 56° for edge retention and easy re-sharpening.
• Reissue of the historical 1905 design featuring large bolsters instead of the usual rivets.
• An essential kitchen tool for versatile use.

Technical Details:

• Blade length: 21 cm
• Blade material: X55CrMoV14 steel
• Handle material: Plastic
• Hardness: 56° HRC
• Rust-resistant: Yes

Delivery includes:

• 1x Chef's Knife, 1905, 21 cm

A classic and the centerpiece of the professional kitchen. The forged chef's knife from the 1905 design series is the most important kitchen tool for versatile use. Perfect for cutting herbs and vegetables, as well as for portioning and breaking down meat and fish. The curved blade facilitates the rocking cut.

The 1905 series skillfully combines tradition and modernity through the reissue of the historical design. In 1905, Friedr. Dick developed a series of chef's knives with solid bolsters that replaced the previously common rivets. Both then and now, the series impresses with its distinctive appearance.

The 21 cm long blade is made from X55CrMoV14 steel and is designed for extreme sharpness, while the handle is made of plastic.

The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening.