Vitamins become a feast for the eyes. The Spiralfix spiral cutter transforms potatoes or kohlrabi, onions or peppers, beets or zucchini into appetizing spirals in no time, perfect for raw salads or vegetable soups. It's so simple: set the cutting width, trim the desired vegetable to a maximum height of 8 cm, open the lid, center the vegetable, close the lid, press down the crank until the food is secured - and start cranking with light pressure. Tubers and other vegetables can be processed almost entirely, and there are four cutting widths to choose from: from narrow tagliatelle format to spirals up to 50 mm wide. For easy cleaning, the non-slip collection container (which also comes with an aroma lid) and splash guard lid are removable.