In accordance with the Japanese Samurai tradition, Global knives are still handcrafted at the Yoshikin factory in Niigata, Japan. This Japanese company has been designing and manufacturing these high-quality blades since 1985. Today, Global knives can be found in both professional kitchens and households. The blades are made from patented Cromova 18 stainless steel: a type of steel with a hardness of 56-58 Rockwell, and generally, Global knives are forged from a single piece of steel. A distinctive feature of Global knives is their exceptional sharpness due to the small sharpening angle, and they are very well balanced. The handle is very comfortable to hold and, thanks to its special dimpled profile, does not slip easily from your hands. The handles of the blades are filled with sand, making each knife feel very light. This can be a disadvantage for some chefs, especially if you prefer a slightly heavier knife. Global offers a wide range of blades, which are divided into several series. Additionally, Global also provides knife blocks, magnetic strips, and all kinds of kitchen utensils.