The G2 from Global's G series is a fantastic chef's knife with a slightly rounded tip. Thanks to its ergonomic shape, the fingers naturally wrap around the handle. Global knives are perfectly balanced due to a sophisticated system. The handle, featuring characteristic small black dots, is filled with sand and provides a non-slip grip. This design ensures that the knives are neither blade-heavy nor handle-heavy, allowing for optimal handling and safe maneuverability.

With the Global GS5 vegetable knife, cutting vegetables is easier than ever. The blade is made from Cromova 18 steel and comes razor-sharp. The knife has a beautiful, slightly matte finish. The handle is made of sand-filled stainless steel, ensuring optimal balance between the blade and the handle. The ergonomic design makes the Global GS5 knife very comfortable to hold. The handle features small indentations that provide an excellent grip.

The Global GS38 steak and utility knife is very versatile. It is ideal for smaller cutting tasks but can also be used excellently for peeling. The handle is ergonomically shaped, providing perfect balance. Global always uses Cromova 18 steel with a hardness of 58 HRC for its knives. This rust-resistant steel, along with the absence of rivets, wood, or other sensitive materials, makes these knives well-suited for heavy and intensive use. The blade is honed with a typical small sharpening angle of 15-17 degrees for Japanese knives, giving it a razor-sharp edge.

Features and technical specifications:

• Blade finish: slightly matte
• Right or left-handed: Right-handed / Left-handed
• Sharpening method: Asian knife sharpening
• Blade property: smooth blade
• Blade shape: vegetable knife, chef's knife, steak knife
• Sharpening angle: 17º
• Handle type: European handle.