Güde Knives Güde Traditions-Manufaktur in Solingen, inventor of the serrated edge for bread knives. Güde knives are forged from a single piece of Solingen steel and are processed and sharpened by hand, with a hardness of 56 HRC. Handles are made from old oak barrels, olive wood, or POM. Special series of hand-forged damask, 300 layers of non-corrosive damask, hardness 61 HRC, handles made from desert ironwood (petrified wood).

Güde Boning Knife The olive wood of the small peeling knife with a 6 cm bird's beak blade has a unique grain that adds special fascination and value. The small peeling knife in Alpha Olive with handles made of olive wood is also suitable as an office knife or tourné knife and fits very well in the hand. The bird's beak peeling knife is of excellent quality and is forged from a single piece from the tip of the blade to the bolster. The finely polished olive wood handle scales are securely held by three solid rivets. The small Alpha Olive bird's beak peeling knife offers high everyday usability and convenience. Solid craftsmanship is required to produce the knife in the promised quality. Naturally, the sharpening of the small 6 cm blade, the perfect honing of the peeling knife's edge, is done by skilled hands. Many of our customers agree that Güde produces high-quality kitchen knives that still represent true craftsmanship. The small peeling knife Alpha Olive with the 6 cm blade is, as small as it is, a good testament to this.

Special features: Molybdenum-vanadium steel, hand-forged, stainless, handle made of olive wood, smooth grind, handle not dishwasher safe. Manufactured in over 40 work steps. Blade: chromium-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened. Handle: olive wood, optimally balanced, finely polished, not waterproof.