The Güde Alpha Olive Series is adorned with olive wood that is up to 500 years old. Each piece of wood has been carefully selected, featuring unique grain patterns and its own story. The hard wood is perfect for robust kitchen tasks.

The hallmark of the Alpha Series is the double bolster. The knives, forged from a single piece, are crafted through over 40 manual steps. The result is extremely sharp blades, ideal balance, and a hardness of up to 58 HRC.

The Japanese chef's knife has a special blade shape. Unlike the German chef's knife, it is ground thinner. The word "San" means three (meat, fish, vegetables) and "Toku" means virtue. A unique knife from Güde.

The blade length is 18 cm. The steel used is X50CrMoV15 and is stainless. The knives should not be placed in the dishwasher. Clean the knife blade after use with warm water and dry the knife thoroughly.