Coffee brewed in this way has a very fine taste, low fat, a bitter flavor, and can be stored for several days without losing its aroma. The bottle is simple and elegant, making it a great decorative piece for any kitchen. It is made of Japanese glass and silicone. It features a fine plastic filter that ensures no fine particles remain in the drink, retaining all the material.

How to prepare the drink? To make cold brew, simply add 5-6 g of ground coffee (medium to fine grind) for every 100 ml of cold water in the filter. Gently mix the bottle and place it in the refrigerator for 12-30 hours (it is recommended to experiment with heating). Then, remove the filter with the ground coffee and prepare it for draining.