With this sous-vide device featuring a capacity of 13 liters, vacuum-sealed food can be cooked in a water bath. The high-precision thermostat can be set in 0.1 °C increments between 40 and 90 °C. The lid closes airtight and watertight thanks to the silicone edge. The device is equipped with carrying handles and a four-part stainless steel spacer. The timer can be set from one minute to 99 hours. The product has a power of 400 watts and measures 363 x 335 x 290 mm.