Culinary system in which vacuum-sealed foods are cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Excellent for preparation during off-peak times. Consistently high quality of results. High-precision thermostat, adjustable (0.1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed airtight and watertight with the silicone-rimmed lid. Equipped with practical carrying handles and a drain valve. Includes a 6-piece stainless steel spacer.