Henssler's Santoku knife - Japanese Santoku knife with ultra-sharp 17 cm long blade. All-purpose knife for amateur chefs and professionals for slicing, chopping and weighing. Steffen's all-purpose kitchen knife, which he uses in every quick number and in his "Grill den Henssler" programmes, impresses with its extremely sharp and fine blade to offer one of the most precise knives in the world. Henssler's Santoku knife or the knife of the three (San) virtues (Toku) impresses with its uncompromising sharpness and ultimate cut. The 17 cm long blade is made of high-quality stainless steel and gives this all-purpose kitchen knife a special hardness, which is of course rustproof and perfect for cutting meat, fish, vegetables, fruit and spices. Santoku knives, also known as Asian all-purpose knives, are characterised by their special ergonomics, as the upper edge of the knife and the handle are aligned. The clearly protruding handle offers sufficient space for the fingers to ensure unrivalled cutting comfort. The hardness of the blade and the non-slip wooden handle epitomise the qualitative strength and stability of Henssler's all-purpose kitchen knives. Santoku knives have become an integral part of Steffen's kitchen as all-purpose knives. This Santoku knife is just as suitable for professionals and star chefs as it is for cooking enthusiasts and amateur chefs. Meat, fish, vegetables, fruit and spices can be cut, weighed and chopped perfectly to guarantee a fine, simple and clean cut and to allow the flavours of the ingredients to develop without unsightly bruising.