The all-purpose knife by Kai is ideal for various cutting tasks. It is especially well-suited for processing meat and fruits. The convex grind of the blade, along with the manual honing of the knife, creates an unparalleled sharpness that allows it to glide through even the toughest cutting materials. Pre-processing tasks include trimming meat (removing fat and sinews) and hollowing out fruits like melons. It is also perfect for light, handy tasks and works excellently at the table for slicing salami or dried meat.