The two-piece carving set convinces with its mixture of harmony, minimalism and functionality. In addition, the carving set is a noble cutlery for carving and serving at the table. The carving set brings a touch of Far Eastern dining culture into every kitchen: the elegant, slim and very sharp carving knife is made of the beautifully drawn damask steel known from Kai Shun. The carving knife, ground on both sides, is particularly suitable for releasing bones and for cutting up roasts and poultry. The meat fork is used to lift and hold large pieces of roast meat while carving.